The Nordic Cookbook
Category: Livres,Cuisine et Vins,Cuisines du monde
The Nordic Cookbook Details
This definitive guide to Nordic cooking features 600 simple and authentic dishes from all over the Nordic region. It explains Nordic ingredients, cooking techniques and culinary history so readers can cook in an authentic manner. Nilsson is head chef at the Faviken Magasinet restaurant in Sweden, which is currently ranked 19th in the San Pallegrino World's 50 Best Restaurants list
Reviews
While some ingredient might be difficult to put your hands on (whale meat, etc...), the book gives a complete overview of the cuisine of this part of the world and many recipes are easily achievable (and substitution for other product shouldn't be too difficult). Tried a few and will continue. I particularly like the stories around the recipe, makes the reading much more interesting.
